How Does A2 Ghee Bring Balance In Your Diet?

Embracing balance starts with embracing it in our food first. As living beings, it is recommended that for a healthy life, we must intake 3 meals a day – breakfast, lunch and dinner. And they must all be taken in such a manner that it brings balance and nonchalance in your life. Let us introduce you to the ultimate ingredient for you to indulge in a balanced diet – A2 Gir Cow Ghee.

A2 Ghee and its existence
Before going headfirst into its benefits, let us take a look at how it’s made. Usually, the commercial production of ghee is made by churning it out from fermented cream. At FaithFoods, we use the traditional practice of making organic ghee – the Bilona method. It requires nearly 25-27 litres of grass-fed Gir cow milk to be fermented into curd. The curd is then hand-churned into butter and later cooked to make natural ghee. 

A2 Ghee and its abundance
Now that you know how it’s made, it’s time that you know how A2 Ghee enhances your living.

1. Toughens immunity
   Traditionally processed ghee contains Butyric Acid which helps in regulating the health of intestinal lining, making our immune system sturdier. It helps in better production of immune cells, modulates inflammation, and protects against foreign infections.

2. An aroma that wins hearts
   Because this organic ghee is hand-churned and processed through the traditional Bilona method, it leaves an impactful nutty and creamy flavour.

3. Cultural heritage
   An Indian household without organic ghee is as incomplete and unimaginable as India without its spices. Do you know why? Because organically processed ghee brings prosperity and purity in every home. It plays a huge role in every religious ritual as it symbolizes wealth and goodwill.

4. Regulates hormonal imbalance
   Eating unhealthy on a daily basis can lead to hormonal imbalance. The saturated fat, cholesterol and fatty acids present in A2 Ghee helps in maintaining regular hormone integration.

5. Long shelf life
   The one thing that makes organic ghee perfect is its ability to be stored at room temperature easily. Its low moisture content and high concentration of saturated fats, A2 Ghee can sustain a long shelf life. This makes it best to use in every dish and make them mouthwatering good.

A2 Ghee and its uses
Ghee is best paired with almost all Indian dishes. Such as Dal Tadka, Rice with a dollop of ghee added in it, Parathas, and vegetables. Intaking these dishes with organic ghee regularly, will not only make your diet tasty, but also balanced and healthy. Isn’t it wonderful to have such rich benefits and taste, all captured in one ingredient?

Conclusion
All in all, A2 Gir Cow Ghee can have a life changing impact if consumed regularly in the form of a balanced diet. It is understandable that following a healthy diet is really difficult, which is why we propose an easy solution. Just add a dollop of our organically churned A2 Gir Cow Ghee in all your meals. And a healthy and nutritious life will no longer seem far away.