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From flavour and fragrance to colour, our Red Rice is grown naturally to ensure its brilliance, in any area, is never compromised.
Be it in kheer, or any other delicacy, this healthier substitute to the staple food that India loves is here to deliver the best of taste and benefits. Add a serving of this to your daily routine, and never again feel the guilt of giving into taste by compromising on health and benefits.
1. It can protect the heart and reduce inflammation
2. Its rich fibre content can prevent constipation
3. It can manage weight by being low in calories and high in fibre
4. The calcium and magnesium content can boost bone density
2. Its rich fibre content can prevent constipation
3. It can manage weight by being low in calories and high in fibre
4. The calcium and magnesium content can boost bone density
1. They get their red colour from the antioxidant called anthocyanins
2. Its rich anthocyanin content can protect the skin from UV damage
3. It can help fight diabetes
4. It can lower blood pressure
5. It is used in Ayurvedic medicine to balance pitta, vata, and kapha
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About This Item
From flavour and fragrance to colour, our Red Rice is grown naturally to ensure its brilliance, in any area, is never compromised.
Be it in kheer, or any other delicacy, this healthier substitute to the staple food that India loves is here to deliver the best of taste and benefits. Add a serving of this to your daily routine, and never again feel the guilt of giving into taste by compromising on health and benefits.
Benefits
1. It can protect the heart and reduce inflammation
2. Its rich fibre content can prevent constipation
3. It can manage weight by being low in calories and high in fibre
4. The calcium and magnesium content can boost bone density
2. Its rich fibre content can prevent constipation
3. It can manage weight by being low in calories and high in fibre
4. The calcium and magnesium content can boost bone density
Did You Know?
1. They get their red colour from the antioxidant called anthocyanins
2. Its rich anthocyanin content can protect the skin from UV damage
3. It can help fight diabetes
4. It can lower blood pressure
5. It is used in Ayurvedic medicine to balance pitta, vata, and kapha
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